Grilled Salmon

Tonight I made Grilled Salmon with Garden Mayo and Grilled Asparagus. It was so yummy! I thought I would share the recipe with you guys...

Salmon:

I sprayed a piece of tin foil with non stick cooking spray and placed the salmon skin side down. I then drizzled it with some white wine (not a lot..a little goes a long way) and then squeezed some lemon juice on top. I then ground some pepper and and sprinkled some sea salt on top. I cooked the salmon on the grill for about 10 minutes or until it is cooked thru.

Garden Mayo:

1 stalk of celery minced

1 green onion thinly sliced

1 tbs fresh squeezed lemon juice

1/3 cup mayonaise

Dash of pepper

I put the mayonaise, lemon juice and pepper in a small bowl. I then mince up the celery real small and thinly slice the green onion. I add the celery and green onion to the bowl and mix everything together.

After you plate your salmon you put the Garden Mayo on top!

Grilled Asparagus:

1 bunch of asparagus

Extra Virgin Olive Oil

Sea salt

Freshly ground black pepper

I cut off about half of the asparagus and placed it on a piece of tin foil. I then drizzled it with EVOO (enough to coat) and then sprinkled the sea salt and ground the black pepper on top.

Hope you all enjoy!