Chicken Fried Rice and Egg Rolls

I am going to begin with my homemade chicken fried rice and egg rolls. I have never made either of them before so I was excited that these came out so yummy!

Egg Rolls:

1 lb. ground pork

1 head of cabbage

shredded carrots (about half a bag)

1 green onion (minced)

1 stalk celery (chopped)

garlic powder

pepper

soy sauce

package of egg roll wrappers

1 egg (beaten, to seal edges)

Cook your ground pork and drain on a paper towel. Next cut your cabbage in half and cut the hard center out. I then sliced the cabbage real thin and then cut it in half so the peices were not very long. After everything is cooked and chopped I mix in a bowl with the pepper, garlic powder and soy sauce. Adjust the taste to your liking. I then followed the directions on the back of the egg roll wrappers...lol I added aboout 2 tbs of filling to the egg roll wrappers, folded them and fried them in some vegetable oil. They really cam out very yummy!

Chicken Fried Rice:

2 boneless skinless chicken breast cut into pieces

3 cups cooked white rice

1 package frozen peas and carrots

1 onion (chopped)

2 cloves of garlic (minced)

2 eggs (scrambled)

soy sauce

seasame oil

I cut my chicken into pieces and cooked it up in the skillet with some sesame oil. After the chicken was cooked thru I took it out and let on some paper towels. I then added some more oil and added the onion and garlic and cooked for about 30 seconds. I then add my cooked white rice and peas and carrots. I mix everything together and add soy sauce to taste (I also added a littl sweet and sour sauce). After everything looks good I make a spot in the center of the pan and scramble the eggs. After those are scrambled I mix it all together and add the chicken.

Serve and enjoy!